Comp 4 Palmyra
We survived the storm Friday night. Storms I like cooking in We tend do OK in stormy weather.
This time we finished 16 of 28 overall
Chicken was 4th
Ribs 14th
Pulled pork 27
Brisket 17th
I do not understand why the pork did so bad but it is what it is. This was a first time event and they did a good job. I plan on doing this one next year.

Comp 3 Swinetastic, Md

It is proving to be a roller coster of a year.
This was Swinetastic, in Ferderick Md
We finished 49 out of 69, Not a good finish. I always want to be in the top ten.
Chicken 61 out of 69
Ribs 18 out of 69
Pork 59 out of 69
Brisket 51 out of 69
So why. simple I overcooked everything except the Ribs.
Chicken was a little dry and tuff,
Ribs I added something new I will retract it next time.
Pork pulled I did different this time made it seem tuff I will not be doing that again
Brisket well what I did to that brisket should be a sin, It had great taste but had to shred it. over cooked I could not slice it

So next weekend we do another comp. If the roller coster keeps going we got to go up
Until then.
There is always the next comp